Micrology Coffee Roasters

Colombia, Santa Maria, Huila

vibrant red currant, crisp apple acidity, balanced smooth milk chocolate body, sweet panela finish

vibrant red currant, crisp apple acidity, balanced smooth milk chocolate body, sweet panela finish

Colombia, La Unión

bright, clean acidity with sweet, fruit notes of honeysuckle, guava, hibiscus, layered with tropical fruit, apple, lemongrass.

Colombia, Pitalito, Huila

tropical fruits, passionfruit, mulberry, mangosteen, syrupy sweet

Colombia, Piendamo, Cauca

tropical fruit, zesty lemon sherbet, crisp green grape, passionfruit, bright, lingering acidity

Colombia, Chaparral, Tolima

sweet orange, brown sugar, milk chocolate, smooth, creamy finish

Colombia, Huila

tiramisu, almond, raspberry, caramel, medium body, medium acidity

Ethiopia, Sidama

jasmine, honeysuckle florals, balanced by a vibrant mix of white peach, golden kiwi, a refined, complex profile

Ethiopia, Yirgacheffe

delicate florals, bergamot, with juicy blueberry, peach layered through a jammy sweetness. elegant, with an earl grey like finish.

juicy honeydew, golden kiwi layered with toffee candy sweetness, a vibrant, wine-like acidity

juicy honeydew, golden kiwi layered with toffee candy sweetness, a vibrant, wine-like acidity

juicy honeydew, golden kiwi layered with toffee candy sweetness, a vibrant, wine-like acidity

Indonesia, East Java

dried apricot, guava, creamy, sugarcane sweetness, smooth, balanced, clean

Peru, Cajamarca

almond, rich toffee, milk chocolate, syrupy mouthfeel, balanced, clean finish

Peru, La Laguna, Cajamarca

rich marmalade sweetness with jammy, full-bodied mouthfeel. notes of creamy dulce de leche, a pop of ripe maraschino cherry

Rwanda, Nyamagabe

yellow nectarine, mandarin, crisp green apple, tea-like elegance, silky body, honeyed finish

Rwanda, Northern Province, Gakenke District

cooked orchard fruit, rich molasses depth, dried apricot, a smooth oolong tea finish

Rwanda, Gakenke district

elegant earl grey tea with bright bergamot, citrus acidity, layered rhubarb tartness, a soft brown sugar finish

Rwanda, Western Province

earthy, refined with crisp green apple brightness, ripe berry sweetness, a smooth oolong tea finish

Rwanda, Gakenke District

black tea, smooth vanilla, dried fig, brown spice, gentle honeyed sweetness

melted milk chocolate, sweet toffee

Uganda, Western Uganda

ripe blackberry acidity, sweetness, rounded out by a syrupy, full-bodied texture with subtle dark fruit, nut chocolate