Tasting notes
jammy cherrystone fruityellow nectarinepineapple sweetnesswith soft chocolatepeanut butter finish.
About this coffee
Two very different family coffee stories meet in this filter blend. In Brazils high, cool hills of Piat, third-generation producer Aneilson Souza has spent years transforming the 70 year-old Stio Capo, using his agricultural training to improve soil health, plant shade trees and build better processing infrastructure. Across the continent at Finca El Limo, second-generation producer Jos Enrique Gutirrez combines inherited knowledge with a restless urge to experiment. His San Pacho cherries ferment in sealed bags for 68 to 72 hours before a slow, month-long drying period on raised beds. One component is a carefully selected natural from Brazil, the other an anaerobic natural from El Salvador. Together, they make a pretty excellent little cross-continental collaboration.
Blend components
$7.33 - $24.00 / 100g$22.00 / 300g