Regions
21 coffees
juicy tropical acidity, milk chocolate, dark chocolate, smooth, mild aftertaste
grape, plum, lemon pastry, dark chocolate, sweet, malted milk, macadamia butter
Guatemala, Sacatepéquez
Guatemala, Alta Verapaz
Guatemala
tawny port, dark chocolate, toffee
juicy honeydew, golden kiwi layered with toffee candy sweetness, a vibrant, wine-like acidity
juicy honeydew, golden kiwi layered with toffee candy sweetness, a vibrant, wine-like acidity
plum, dark chocolate, peach, macadamia, apricot, maple syrup
Guatemala, Huehuetenango
orange, nougat, milk chocolate, plum
Guatemala, Alta Verapaz
Guatemala, Caranavi
Guatemala, Western Highlands
peach tea, cherries, marmalade
vanilla, orange, hazelnut praline, caramel, milk chocolate
Guatemala, Sierra de las Minas
toffee, dried apple, pecan, rich body
Guatemala, Cuilco, Huehuetenango
Guatemala, Atitlan
orange blossom honey, almond praline
Guatemala
almond, dried apricot, caramel finish
complex, balanced, dark chocolate, lemon citrus, toffee, almonds
peach, nectarine, pineapple, plum
melted milk chocolate, sweet toffee