
Golden Rule is all about balance. Rich and structured with a soft fruit lift, this espresso moves easily between black and milk. Stone fruit sweetness leads the way, supported by maple syrup notes, hints of citrus and a gentle malty finish. Its composed, dependable and rewards a little attention without ever demanding it. Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global. The current blend pairs Guatemalan and Papua New Guinean coffees for a sweet, structured espresso with enough fruit to shine black and enough depth to carry through milk. Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations. Were incredibly proud to announce our latest partnership is with Agency Projects an Aboriginal and Torres Strait Islander not-for-profit organisation. Agency Projects is an Aboriginal and Torres Strait Islander not-for-profit organisation working with Aboriginal and Torres Strait Islander communities across the country to identify, develop and sustain initiatives that promote, celebrate and support cultural practice, allow Indigenous leadership to thrive, and ultimately feature strong participation and economic opportunities for Aboriginal and Torres Strait Islander people. This years campaign focuses on the important work being undertaken at Jilamara Arts and Crafts Association to preserve Tiwi Culture, where artists and the broader community are creating a multi-media knowledge centre and digital archive for the audiovisual documentation and distribution of Tiwi heritage. The archive project, Wurrungura, will celebrate and safeguard cultural knowledge on the Tiwi islands. Purchasing our Golden Rule Espresso Blend will directly assist Agency to deliver this powerful initiative and others like it.
DOSE - 21g YIELD - 38g TIME - 27 - 32s TEMP - 946C RATIO - 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, dont panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.