
Since late 2021, the team at Santa Isabel have been actively working to reduce the amount of chemicals and non-organic materials used on the farm. In pursuit of this, Luis has set up a lab at the farm, and has a full-time employee dedicated to harvesting microorganisms that, when used in a solution made with other organic compounds like cow manure and coffee cherry pulp, helps to make the coffee plants more naturally resistant to disease and insects.
Las Flores (014)
Skittle Lane
same processing method · same variety · from the same region · similar flavour profile
El Vergel Anaerobic Natural EA Decaf
Passport Specialty Coffee
same roast level · same variety · similar flavour profile
El Diviso Washed Anaerobic
Passport Specialty Coffee
same processing method · same roast level · similar flavour profile