This essentially allows us to celebrate more coffees “we love” (that additionally may have a small lot size), and finds a nice middle point between “single” and “blend”, and sets us a great Quality Control challenge to make an interesting and different product to Candyman that fluctuates seasonally, as the components change more frequently. The Ones We Love will have has less focus on consistency of flavours per se, and more on short run, special profiles with high character.
Roasted for espresso brewing, or filter brews with milk.