
Natural-processed Guatemalan coffees are few and far between — and El Sol is a rare gem. Grown by the Vides family at Finca El Rincón in Huehuetenango, this lot brings together rich chocolate sweetness and stone fruit brightness in a way that’s distinctly satisfying. With tasting notes of orange, nougat, milk chocolate and plum, it delivers a sweet, coating mouthfeel that feels just like confectionary.
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similar flavour notes · same processing method · same roast level · same variety
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