Rene Mendez | Guatemala | Espresso
About this coffee
René Méndez owns Fince Jolimex in Huehuetenango. This 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.
$6.20 - $10.40 / 100g$62.00 / 1000g