René Méndez owns Fince Jolimex in Huehuetenango. This 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.
Guatemala Las Flores (014)
Skittle Lane
same processing method · same roast level · same variety
Certified Organic | Espresso Blend
Fonzie Abbott
same processing method · same roast level
Colombia Aponte (031)
same roast level · same variety