Coffees

Peru, Amazonas

caramel, praline, burnt sugar, soft citrus-like sweetness, creamy body

berry, creamy white chocolate, fruit-forward

raspberry candy, chocolate, hibiscus

dark chocolate, sweet biscuit, dark toffee

dark chocolate, sweet biscuit, dark toffee

Rwanda, Nyamasheke

Rwanda, Northern Province

Colombia

orange, mont blanc, milk chocolate

dark chocolate, black cherry, spice

medium: toasted almonds, black cherries andmilk chocolate. dark: marzipan, dark chocolate, dried figs.

sweet, balanced, caramel

fresh cocoa, chocolate, light citrus

sweetness, balance, balanced acidity

bright acidity, sweetness, well defined, balanced origin characteristics

Ethiopia, Ayla

red cherry, milk chocolate, guava, black tea

blackberry, milk chocolate, wild flowers, apricot, nougat, african flowers, coffee blossom, lemon, lush flowers

Brazil, Cerrado Mineiro

dried plum, dark chocolate, orange zest

Colombia, Pitalito, Huila

caramelised bananas, pineapple, walnuts, chocolate, buttery mouthfeel

milk chocolate, stewed red berries, orange acidity