
Coffee production in Oaxaca is defined bymountain ranges - Sierra Madre del Sur and Sierra Madre del Norte. The mountains createsmall islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile.
Cutberto Matias (027)
Skittle Lane
same processing method · same variety · from the same region · similar flavour profile
Praxedez Lopez (028)
Skittle Lane
same processing method · same variety · from the same region · similar flavour profile
La Serranía Decaf Espresso (045)
Skittle Lane
same processing method · same roast level · similar flavour profile