Coffees

India

Honduras, La Cima del Cielo, El Cedral, Santa Barbara

lime, dark chocolate, pecan

Kenya, Gichugu, Kirinyaga

Kenya, Embu

blackcurrant, lime zest, tangerine, honey, delicate florals, bright finish

Kenya, Waturi

ripe plum, juicy stone fruit, apricot sweetness, brown sugar, bright, silky grapefruit finish

Colombia, Huila

panela sugar, raisin, malt, refined sweetness, surprising depth

mild sweet stone fruits, sweet chocolate

apricot jam, red apple, blueberries, white peach, floral sweetness, bright, juicy, silky, dessert wine like body

baker's chocolate, blackcurrant, walnut, brown sugar, brandied fruit tones

caramel, biscuits, nutty, spices

Colombia, Gigante, Huila

banana bread, toffee, orange

Mexico, Oaxaca

Mexico

rich chocolate, sweet brown sugar, velvety caramel, light citrus

Mexico, Oaxaca

tiramisu, bergamot, maraschino cherry

toffee, chocolate

dark chocolate, pecan pie, cassis, smooth, velvety body

Mexico

nutty, hazelnut, caramel, malt

milk chocolate, toffee, marzipan, coffee candies, black currant cordial

bright acidity, stone fruit, honey