
Easy Goes proves decaf doesnt need to feel like a compromise. Smooth and rounded, it brings together classic chocolate and caramel with a touch of orange brightness and raisin sweetness. Balanced and comforting, its an easy choice any time of day 6 whether youre winding down or simply taking it slow. Sourced from Chiapas, Mexico, this coffee is decaffeinated using the Mountain Water Process. The process uses water from Pico de Orizaba to gently remove caffeine while preserving the coffees sweetness, body and character. The result is a full-flavoured decaf that works beautifully as espresso, through milk or brewed on a stovetop, Aeropress or plunger.
DOSE - 21.5g YIELD - 38g TIME - 35s TEMP - 946C RATIO - 1:1.7 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, dont panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.