Ethiopia Kayon Mountain - Natural (Organic)
Tasting notes
jammy plumpeachtoffeemilk chocolateclean juicy acidity
About this coffee
Ismael Hassen Aredo and his family are Ethiopian coffee producers with a deep connection to their land and the traditions of coffee growing. Working together as a family, they combine generations of local knowledge with careful farming practices, reflecting the strong sense of community and heritage that sits at the heart of Ethiopian coffee production.
$29.00$29.00 / g
Brew Recipes
Roaster Recommendation
Black Espresso Recipe: 21g Coffee 41g Espresso Yield 26-28 Seconds V60 Recipe: 18g Coffee 300g Water at 92 degrees Pours: 60g bloom, pour gently to 160g, pour to 300g Target drawdown time: 2:45-3:00