Coffees

Ethiopia, Chelbesa, Gedeb, Yirgacheffe

sweet, syrupy with notes of apricot jam, cola, blackberry

Ethiopia, Debo village, Kochere, Gedeo

purple wine gums, jasmine, strawberry

Ethiopia, Odo Shakisso, Guji

sweet lime acidity with note of peach blossom, nectarine, casaba melon

milk chocolate, praline, hazelnut, maple syrup

Kenya, Getuya

blackberry, cola

plum, dark chocolate, peach, macadamia, apricot, maple syrup

honey, caramel, toffee, white chocolate

good acidity, florals, medium body, sweetness, body, acidity

sweet, creamy, smooth, macadamia, berry

dark chocolates, sweet fruits, nutty

dark chocolate, walnuts, rich body

sweet

Colombia, Pitalito, Huila

butterscotch, apple pie, honeycomb

Colombia, Huila

panela sugar, raisin, malt, refined sweetness, surprising depth

vanilla, orange, hazelnut praline, caramel, milk chocolate

Colombia, Gigante, Huila

honeycomb, malt, cherry cola

Ethiopia, Gedeo, Yirgacheffe

Mexico, Chicomuselo and Comalapa, Chiapas

caramelo, intense chocolate, caramel, brown sugar, soft orange acidity, big creamy body

tiramisu, bergamot, maraschino cherry