Coffees

Honduras, La Cima del Cielo, El Cedral, Santa Barbara

lime, dark chocolate, pecan

Colombia, Suaza, Southern Huila

light, floral, mangosteen, spice

Ethiopia, Shakisso, Guji

bright mandarin, ripe peach, layered sweetness, ripe fruit, aromatic complexity, silky, structured, clean

El Salvador, Chalatenango

soft fruit sweetness, rounded, silky, smooth, balanced

Kenya

fresh bright fruit, caramel, apricot, hint of citrus

Kenya

red currant, bright pomegranate, brown sugar

Kenya, Nyeri

Kenya, Kiambu

blackberry, white peach, orange, crisp green apple, bright lemon sherbet acidity, rich rounded mouthfeel

Kenya

strawberry, raspberry, jammy sweetness, subtle milk chocolate, with a clean finish

India, Aldur Village, Chikmagalur

custard, peach, flaked almonds

Kenya, Kiambu

brown sugar, apricot, crisp green apple

Kenya, Kirinyaga, slopes of Mount Kenya

vivid fruit, crisp acidity, clean structure, bright, juicy, redcurrant, citrus

Colombia, Huila

panela sugar, raisin, malt, refined sweetness, surprising depth

Honduras, La Paz, Marcala

berry, peach, fruity sweetness

mild sweet stone fruits, sweet chocolate

apricot jam, red apple, blueberries, white peach, floral sweetness, bright, juicy, silky, dessert wine like body

El Salvador, Los Pirineos

ripe apricot, sweet botanical, chamomile finish

baker's chocolate, blackcurrant, walnut, brown sugar, brandied fruit tones

vanilla, orange, caramel, black tea

caramel, malt, nutty, spices