
Thageini Wet Mill is part of Kenyas Aguthi Farmers Cooperative Society and represents around 450 smallholder producers. With a strong focus on quality, education and community development, the cooperative provides farmers with training in farm management, harvesting and agronomy while continually investing in improved processing infrastructure. For this lot, carefully selected SL28 and SL34 cherries undergo a Supernatural process, including four days of aerobic fermentation before slow drying on raised beds for 25 30 days, designed to build fruit intensity while maintaining sweetness and clarity.
Black Espresso Recipe: 21g Coffee 41g Espresso Yield 26-28 Seconds V60 Recipe: 18g Coffee 300g Water at 93 degrees 4x pours: 60g bloom, pour to 150g, pour to 200g, finally to 300g Target drawdown time: 2:40-2:50