86 coffees found
Colombia, Huila
panela sugar, raisin, malt, refined sweetness, surprising depth
Costa Rica
floral, plum, orange
Ecuador, La Perla, Nanegal, Pichincha
Colombia, Gigante, Huila
honeycomb, malt, cherry cola
Mexico, Oaxaca
Mexico, Chiapas
Mexico, Chicomuselo and Comalapa, Chiapas
caramelo, intense chocolate, caramel, brown sugar, soft orange acidity, big creamy body
Mexico, Oaxaca
Mexico, La Concordia, Chiapas
elegant acidity, higher sweetness, mouthfeel, vibrant citric acidity
Nicaragua, Dipilto, Nueva Segovia
Colombia, Planadas, Tolima
stone fruit, creamy, muscovado, grapefruit residual
Peru, La Laguna, Cajamarca
rich marmalade sweetness with jammy, full-bodied mouthfeel. notes of creamy dulce de leche, a pop of ripe maraschino cherry
Colombia, Buenos Aires, Narino
exotic botanicals, grape, orange tea
Peru, San Ignacio, Cajamarca
blood orange, nectarine, sugarcane
Rwanda, Gakenke District
Rwanda, Northern Province
Rwanda, Western Province
earthy, refined with crisp green apple brightness, ripe berry sweetness, a smooth oolong tea finish
Guatemala, Cuilco, Huehuetenango
Colombia
orange, mont blanc, milk chocolate
Honduras, San Pablo
apricot, chamomile, orange