16 coffees found
dried apricot, walnut, grapefruit, chocolate
molasses, cocoa powder, marmalade
Mexico
dark chocolate, brown sugar, nutty
Mexico
dark chocolate, brown sugar, nutty
Mexico, Sierra Madre de Chiapas
candied cherry, chocolate, toffee, spices
Mexico, Oaxaca
Mexico, Chiapas
Mexico, Oaxaca
Mexico, Chiapas
Mexico, Chicomuselo and Comalapa, Chiapas
caramelo, intense chocolate, caramel, brown sugar, soft orange acidity, big creamy body
Mexico
rich chocolate, sweet brown sugar, velvety caramel, light citrus
Mexico, Nayarit
Mexico, Oaxaca
Mexico, La Concordia, Chiapas
Mexico, La Concordia, Chiapas
elegant acidity, higher sweetness, mouthfeel, vibrant citric acidity
Mexico
nutty, hazelnut, caramel, malt