Coffees

medium: toasted almonds, black cherries andmilk chocolate. dark: marzipan, dark chocolate, dried figs.

Ethiopia, Yirgacheffe

chocolate, vanilla, wild berries

Ethiopia, Ayla

red cherry, milk chocolate, guava, black tea

milk chocolate, stewed red berries, orange acidity

milk chocolate, stewed red berries, orange acidity

honeycomb, hazelnut, dark chocolate, raisin

Ethiopia, Amederaro

orange soda, tropical fruits, cacao sweetness