
Troublemaker brings the richness. Bold and indulgent, it layers dark chocolate and toasted hazelnut with sticky honeycomb sweetness and raisin depth. Its fuller roast profile is built to cut through milk, while still holding its own as a punchy straight espresso. The current blend brings together coffees from Uganda, Brazil and Ethiopia. Uganda adds brightness and layered sweetness, Brazil delivers chocolatey depth, and Ethiopia lifts the cup with honeycomb and hazelnut character. The result is rich, structured and unapologetically full of attitude.
DOSE 21g YIELD 38g TIME 27 32s TEMP 946C RATIO 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, dont panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
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