Coffees

Ethiopia, Yirgacheffe

silky, elegant, florals, cooked yellow nectarine

Guatemala, El Aguacate, Agua Dulces, Huehuetenango

tangerine, dried apricot, nougat, caramel

Ethiopia, Bensa, Sidama

crème brûlée, mango, maple syrup

praline, butter, chocolate

milk, dark chocolate, roasted nuts, malt

Brazil

Burundi, Bumba

Burundi, Kayanza/ Maruri Hill

citric fruits, black tea, roasted almonds

grape, plum, lemon pastry, dark chocolate, sweet, malted milk, macadamia butter

dried apricot, walnut, grapefruit, chocolate

Colombia, Acevedo, Huila

sweet, winey with notes of cooked mango, toffee, golden raisin

Colombia, Circasia, Quindio

strawberry, cherry, florals, red jelly

Colombia, Bruselas, Huila

juicy, elegant with notes of florals, honey, apricot

Colombia, Huila

brown sugar, dried fruits, fresh peach

Colombia, Buesaco, Nariño

sweet, clean with notes of orange, coconut, florals, lemongrass

Colombia, Fresno, Tolima

sweet, syrupy with notes of strawberry, tangerine, tea rose, tropical fruits

Colombia, Fresno, Tolima

banana, strawberry, florals, tropical fruits

Colombia, Huila

complex, delicate with notes of candied florals

Colombia, Pitalito, Huila

smooth body, balance with notes of candied blueberry, pineapple