Tasting notes
coffee blossomstewed apricotbing cherry
About this coffee
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
$132.00 - $186.66 / 100g$132.00 / 100g
Brew Recipes
Roaster Recommendation
Method Filter Batch Dose 15g 60g/L or 72g/1.2L Yield 250g Time 3:05