Tasting notes
bigboldchocolate
About this coffee
Big, Bold and Chocolate Dark Roast for Espresso Brewing 2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come. We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as Farmgate. We97re proud we can publish this for our single origins and house blends. Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading. We also share this information in our Annual Impact Report. 50% BRAZIL ORIGIN: Carmo de Minas, Minas Gerais, Brazil VARIETAL: Yellow Bourbon PROCESS: Pulped Natural 50% COLOMBIA ORIGIN: Gigante, Huila, Colombia VARIETAL: Caturra, Colombia PROCESS: Fully Washed IRMAS PEREIRA, BRAZIL PRODUCER: Maria Valeria, Maria Rogeria RELATIONSHIP: Third year of purchasing ORIGIN PARTNER: Carmo Coffee ALTITUDE: 1075 - 1230 masl HARVEST: July to October MATAMBO, COLOMBIA PRODUCER: 22 Contributing producers RELATIONSHIP: Seventh year of purchasing ORIGIN PARTNER: Caravela ALTITUDE: 1500-1900 masl HARVEST: October to December
Blend components
$5.72 - $6.33 / 100g$63.00 / 1100g