Filter Show - Yaye Odakko

About this coffee

Deeper Dive: One-of one flavour: floral, vibrant and juicy! The Odakko Project cherry was collected from 50 smallholders growing the 74158 variety. Aiming to create a traceable, single-variety offering using intentionally selected cherry, at the peak of harvest - unusual in Ethiopia. Sidama is named for the Sidama people, who have a long and proud history of coffee production and a unique cultural identity and language. As what many consider the birthplace of Arabica coffee, coffees that are grown and processed in Sidama showcase an extremely diverse range of flavour profiles, and are noted for their intensely fruit-forward, tea-like, floral and complex character that is sought after worldwide. Coffee has been here for centuries and is the main source of income for most rural households - accounting for around 40% of Ethiopia6s washed coffee volumes.