
The most intensely processed of the two Geshas in the collection. Delicate and velvety with lemongrass, hibiscus and lychee, combining the floral elegance of Gesha with the greater depth and sweetness of Edwin’s Black Honey Mossto Lactic process.
Campo Hermoso Black Honey Mossto Lactic Gesha
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level · same variety
Campo Hermoso White Honey Mossto Lactic Geisha
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level · same variety · similar flavour profile
Black Honey CM Sidra
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level · from the same region