Colombia Campo Hermoso Black Honey Mossto Lactic Gesha FILTER
Tasting notes
delicatevelvety with notes of lemongrasshibiscuslychee
About this coffee
The process starts with selecting and classifying cherry coffee, followed by a 72-hour fermentation to produce mossto. After fermentation, the coffee is pulped and undergoes another 72-hour fermentation with the previously produced mossto and yeast. Finally, the coffee is dried naturally in a parabolic dryer for 10 days.
$43.00$43.00 / g
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