
Laklo coffee is produced by a community of 542 smallholder farmers in the mountainous Aileu region of Timor-Leste. With farms averaging just half a hectare, coffee is grown beneath the shade of casuarina trees across the steep, high-altitude landscape. Farmers carefully handpick ripe cherries before delivering them to a central mill in Gleno for processing, bringing together the work of many small family farms into a shared regional production.
Black Espresso Recipe: 21g Coffee 40g Espresso Yield 23-26 Seconds V60 Recipe: 18g Coffee 270g Water at 91 degrees Pours: 50g bloom, pour gently to 120g, pour to 200g, lastly pour to 270g Target drawdown time: 2:30-2:40
Hadeso Natural (Flt)
Micrology Coffee Roasters
similar flavour notes · same processing method
Madre Tierra Red Icatu Natural Single Origin Coffee Beans
Altura Coffee Roasters
same processing method · similar flavour profile
Deli | Staple
Twin Peaks Coffee Roasters
same processing method · similar flavour profile