Tasting notes
sparkling acidityripe fruitdensesugary sweet
About this coffee
Altitude is everything in equatorial Kenya where up on the volcanic slopes cold nights and warm days at high elevations slow the ripening of coffee cherries resulting in dense and sugary sweet fruit, double washed to reveal all the sparkling acidity and ripe fruit flavours that make Kenya coffee irresistible.
$8.80 - $10.40 / 100g$88.00 / 1000g
Brew Recipes
Roaster Recommendation
Filter: 15g / 250g/ 3:35 Batch: 60g/L or 72g/1.2L Espresso: 20g / 55.5g / 19sec