Ramòn Rodriguez | Honduras

About this coffee

We'd like to welcome back Ramón Rodríguez to our menu for another year as we showcase freshly harvested coffees from the Santa Barbara region of Honduras. In the hills of El Cedral, Ramón Rodríguez grows Bourbon and Pacas on a small farm he inherited from his father in 1982. The farm sits at an altitude of 1500 meters above sea level, and in previous years Ramón's coffee faired well in competitions - making it to the finals in the prestigious Honduras Cup of Excellence. Expect opulent dark chocolate sweetness and a refreshing marzipan flavour in the cup.