Burundi Kibingo Fully Washed Single Origin Coffee

About this coffee

Burundi at its most Burundi. Grown in Kayanza at 1,700 to 1,900 metres and processed at Kibingo Washing Station. Red Bourbon. Fully washed. Fermented for 10 to 12 hours, dried slow on raised beds, every bean hand-sorted and UV-checked at the dry mill before it leaves the country. Behind it are 1,739 smallholder farmers, around 250 trees each, every cherry picked by hand. Greenco runs the show. They've dominated Burundi's Cup of Excellence since 2015. Berries up front. Cacao and honey through the middle. Black tea on the finish. Crack the bag and it hits you: orange, honey, a little bit of Weetbix. You'll know what we mean.