Colombia Acevedo Extended Ferment Single Origin Espresso

About this coffee

From the lush hills of Acevedo in Colombias Huila region comes an espresso bursting with the energy of ripe fruit and sweet citrus. Extended fermentation heightens natural sugars, giving this cup a lively, tropical depth while keeping its structure smooth and creamy. Produced by smallholder farmers in the Acevedo municipality of Huila, Colombia, this lot grows between 1,600 and 1,800 metres in rich volcanic soil. The cherries are handpicked, then undergo an extended anaerobic fermentation to develop deeper fruit complexity and enhance acidity clarity. After washing and slow drying, the result is a coffee that perfectly balances innovation and regional character. A vibrant espresso for those who love fruit-forward sweetness with a sparkling edge. Juicy, bright, and full of personality. Acevedo Extended Ferment captures the creative spirit of modern Colombian coffee.