
From the municipality of Chiapas, Elia Angel and Genaro Roblero cultivate Buena Vista, a family farm rooted in generations of passion for coffee. Since embracing specialty production in 2022, they’ve refined their process with careful ripe-cherry selection and 24-hour fermentation, elevating both quality and their family’s livelihood. Buena Vista reflects their dedication to tradition, craft, and the future they continue to grow.