
This 100% Chiroso microlot was produced by Edward Sandoval on his farm, Canta Ranas, which sits on the foothills of the Los Nevados active volcano and national park, close to the small town of Santa Isabel in the north of the Colombian state of Tolima. As Pedro Echavarra1a (of export partner Pergamino) puts it: EDward is a rare breed of coffee producer. After a long career in coffee working as a technical advisor and QC cupper for Colombiaa7s national coffee organisation, FNC, Edward brings a wealth of experience, insight, and expertise to the operations of his own farm. Edward grew up on his parenta7s coffee farm, El Mirador, as part of the small farming community of Santa Isabel. Edwarda7s father, Arsenio, inherited four hectares of land from his own father, whose larger estate was subdivided between Arsenio and his eight brothers after he passed away. Here, Edward and his brother Jorge, were taught the fundamentals of coffee production. The siblings went on to pursue careers in agriculture, with Edward focusing on coffee practices and quality assessment, and Jorge studying to become an agronomist. The family is close, and both Edward and Jorge have since established farms just a short drive away from their parenta7s home.
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