Sebastian Gomez (Gesha) - Colombia (Limited Release)

About this coffee

Produced by Sebastian Gomez at Finca La Divisa - coffee cherries are carefully handpicked to ensure only the ripest are used. Sebastian primarily grows Castillo, Variedad Colombia and Pink Bourbon; in 2018 he also planted 5,000 Gesha trees (which this lot comes from). This gesha lot was exposed to a dry anaerobic fermentation of 32 hours inside grain pro bags before being pulped and left to ferment inside grain pro bags for and additional 48 hours. Later the coffee was placed on raised beds below 35C until the ideal moisture content was achieved. Sebastian has been working with Cofinet since 2017 and they have experienced first-hand his commitment to improving upon every harvest.