Fazenda Progresso (Natural) - Brazil

About this coffee

Toasted nuts, butterscotch andmarmalade. Country: Brazil State: Bahia Region: Chapada Diamantina Town: Mucug Altitude: 1,150m above sea level Variety: Catua Processing: Natural Owner: Borr Family Awards: Cup of Excellence 2015 #15 Sourced Through: Melbourne Coffee Merchants Fazenda Progresso is a beautiful farm nestled in the Chapada Diamatina mountain range in the heart of Bahia. The farm is surrounded by the Chapada Diamantina National Park, known for its mountainous cliff formations (Chapada) and 19th century diamond mining (Diamantina). The history of Fazenda Progresso dates back to 1984, when the Borr family migrated from southern Brazil to the northeast and purchased some land in the municipality of Ibicoara, near the town of Mucug. In the early years, the family tried growing crops such as soybeans, wheat, and English potatoes. The potatoes turned out to be an incredibly successful crop, stimulating investments and making the family one of the largest producers of potatoes in Brazil! In 2005, the Borr family sought to diversify the activities on their land, and so began to focus on coffee. AsMCM learnt whenthey first met the family, when they commit to a new project, they seek to do it to the very highest possible standard. Their work with coffee is no exception. The familycommitment to producing exceptional coffee has been unwavering over the last decade. They have sought advice from some of the most respected professionals in the field, including Silvio Leite, founder of the Cup of Excellence and president of the Brazil Specialty Coffee Association, with 30 yearsexperience in coffee grading, tasting, and quality control. The Borr family has invested heavily to ensure that they have the very best infrastructure to process coffee, which allows them to control quality every step of the way, from picking right through to export. They have a dedicated quality control lab with a talented cupping team headed up by Ednaldo Nascimento (AKA
Gandula


nicknamed after the boy that replaces the ball during a soccer match)! Gandula and his team assess every lot of coffee produced and ensure that the quality is the very best it can be. The Borrs are very hands-on in their approach to managing the farm. They are extremely professional in the way they conduct their business, and they take great care to create an excellent work environment for their staff. Throughout the year, there are around 200 permanent staff members on the farm, and this number grows to 650 during the harvest. Many of these harvest workers return every year, and all are provided with daily bus transportation and food. In total, 700 hectares of the property are dedicated to coffee; this land is divided up into different plots, which are processed separately. Over time, the family has worked out the optimum way to plant coffee trees in order to maximise productivity, with 50 centimetres between each tree and three metres between each row of trees. This year we have purchased coffee from four different plots on the property; each is extremely unique in its profile, and all are exceptional! The Borr family business has always been managed and directed by family members and is now in its third generation of operation. Fabiano Borr looks after everything to do with the coffee side of the business. He is young, focused and very motivated to produce the very best coffee he can. You can read an interview with Fabiano Borr here.