Guji Guribea (Natural) - Ethiopia

About this coffee

Savor the refined flavors of Guji, Guribea coffee, meticulously curated by producer Esaias BerisoArere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergybetween elevated terrain, soil integrity, and conscientious cultivation.Processed naturally, this coffee epitomizes a commitment to unwavering quality, seen fromharvesting between November and January during the April to October rain season. Embracingan organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries,handpicked by his family, contribute to the 150 drying beds. The result is a brew thatencapsulates the profound passion and dedication of the Beriso family with each gratifying sip.