Pedro Moreno | Honduras

About this coffee

We’ve been showcasing Pedro Moreno’s coffee for many years now, and when our Honduras shipments arrive, their release almost always coincides with the festive season. It’s become something of a tradition—making Pedro’s coffee a summer favourite and the natural starting point of our Honduran curation. Pedro is one of the most respected producers in El Cedral and among the pioneers of coffee growing in the Santa Bárbara region. His lots are consistently sought after for their clarity, balance, and quiet confidence in the cup. He farms just one hectare at his family farm, El Mango, nestled high in the Santa Bárbara cloud forest. Growing Pacas and Bourbon varieties, Pedro works without pesticides or chemical fertilisers, prioritising biodiversity and soil health—an approach that’s clearly expressed in the coffee itself. His pride in both his craft and his country is unmistakable: “I’m so proud that my coffees have special value in other countries. This motivates me to keep working and fighting to put Honduras on the map for great coffee.” Bright & juicy, bursting with notes of strawberry jam and black tea, this one is a great all rounder for spro, batch, filter or immersion.