Espresso Colombia Luz Helena Salazar (053)

About this coffee

Grown in the volcanic soils of Quindío, Colombia at 1450–1500 masl, this Natural Caturra microlot from La Leona showcases vibrant notes of grape, orange, and dark chocolate with a rich, full- bodied sweetness. Carefully hand-selected and aerobically fermented for 45 hours, the cherries are dried slowly over 8–12 days to enhance their fruit intensity and complexity. This lot offers a beautifully expressive cup that reflects both meticulous processing and its high-altitude origin.