Coffees

Bolivia

milk chocolate, red apple, black tea finish

Colombia, Bruselas, Huila

syrupy with juniper, stone fruit, citrus cordial

Rwanda

cherry, orange, sweet stonefruit acidity

Colombia

mango, blueberry, nectarine

Ecuador, La Perla, Nanegal, Pichincha

Peru, La Laguna, Cajamarca

rich marmalade sweetness with jammy, full-bodied mouthfeel. notes of creamy dulce de leche, a pop of ripe maraschino cherry

Colombia, Huila

lemon curd, stone fruit, florals, wine gums

Peru, San Ignacio, Cajamarca

blood orange, nectarine, sugarcane

Rwanda, Western Province

earthy, refined with crisp green apple brightness, ripe berry sweetness, a smooth oolong tea finish

Guatemala, Cuilco, Huehuetenango

bright acidity, sweetness, well defined, balanced origin characteristics

Peru, Alfonso Tocas

maple syrup, honeydew melon, green grape, floral aroma

Kenya, Kiangundo

pink lady apple, honeyblossom, sugarcane sweetness

Indonesia, Topidi, Gowa

cola, fresh apple, blueberry

Indonesia, West Java