Basha Bekele, Ethiopia

About this coffee

In the grand scheme of things, the Bensa Highlands in Sidama would very much be considered a younger sibling in the birthplace of coffee. The Bensa Highlands, where this lot originates, have experienced climate change over the last fifty years, creating conditions ideal for growing coffee in the region. Much of the coffee industry in the highlands is no more than 20 years old.The high altitude means access to water for cherry processing is limited, making natural processing a necessary preference. It is an area where coffee is fuelling significant change. In 2024, Basha Bekele won the Ethiopia Cup of Excellence with a score of 90.50, a feat made even more impressive by the fact that it was his first time entering the competition. He is an incredibly exciting producer, putting out some of the most adventurous and thought-provoking lots we’ve seen. This sun-dried Natural lot provides a breath of fresh air to our forthcoming spring releases. Elegant florals, wonderful texture, and a testament to Basha’s processing skills.It has been a privilege to work with him for the last 6 years, and Seven Seeds can’t wait to get his coffee on the menu again.