
This beautifully clean washed lot from the Sierra Sur of Oaxaca marks a rare and exciting addition to the Padre lineup. Recommended to us by Jordan from Osito, the coffee immediately stood out on the cupping table for its clarity, freshness and delicate structure, with bright citrus notes balanced by soft sweetness. Mexico remains an underrepresented origin in Australian specialty coffee, with much of its top-tier production typically heading to the United States. This lot offered an opportunity to showcase the quality and character possible from Oaxaca’s highlands — and to introduce a new origin to the Padre microlotprogram.
Carambolo Washed
Passport Specialty Coffee
similar flavour notes · same processing method · same roast level
Roast HONDURAS (Limited Release)
Blackstar Coffee Roasters
similar flavour notes · same processing method · same roast level
Arbaey Ortega
Seven Seeds
similar flavour notes · same processing method · same roast level