Ethiopia, Bookkisa - Single Origin Espresso

About this coffee

Were excited to welcome back Ethiopia Bookkisa Natural for the second time at Padre. Produced by Ture Waji alongside 30 smallholder farmers in Gujis Bookkisa Woreda, this coffee stood out on the cupping table for its depth, clarity and classic Guji character. Expect a vibrant cup layered with cherry, rhubarb, pear and toffee, supported by a medium-bodied, velvety mouthfeel. With quality thats proven itself across multiple harvests, this lot reflects both careful natural processing and the growing strength of our relationship with Ture and the team at Sookoo Coffee. From the forested hills of Odo Shakiso in Guji, this lot was produced using hand-picked coffee cherries from 30 smallholder farmers, who live surrounding the kebele of Bookkisa. The natural processing took place at the Sawana mill, owned and run by brothers Ture and Assefa Waji of Sookoo Coffee. This is the second time we have featured Bookkisa at Padre. Sookoo Coffee was established in 2018/2019 and has steadily expanded infrastructure, starting with a single drying station in Suke Quto, adding Sawana in 2022, and later building Weessi to expand capacity for processing. This coffee has a classic and delicious Guji cup profile, and we are very happy to share this season with you. Coffee Breakdown ETHIOPIA BOOKKISA NATURAL 100% Natural process  Gibirinna 74110 & Serto 74112 varietals grown in Shakiso, Guji at 2,100 MASL. In The Cup CHERRY, RHUBARB, TOFFEE, PEAR Espresso Recipe DOSE  22.5g YIELD  36g TIME  32s TEMP  936C RATIO  1:1.6 Wee created our espresso recipe as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your espresso setup, dont panic  adjust your recipe using the ratio to suit your equipment and taste preferences.