Dida Hora | Ethiopia

About this coffee

Tesfaye Bekele, founder of Suke Quto Farm, is a defining figure in Guji coffee. A trained environmentalist, he transformed post-wildfire reforestation into a sustainable coffee model—linking ecological restoration with meaningful livelihoods. His work now extends into the high-altitude Uraga zone through the Dida Hora washing station, where 350 smallholder farmers grow coffee in nutrient-rich volcanic soils. We chose this lot for its purity, precision and honesty. Tesfaye’s meticulous cherry selection, clean fermentation, and minimal-intervention approach align closely with our sourcing ethos—letting the region’s natural clarity shine. Each harvest from Dida Hora feels deliberate and refined, capturing Uraga’s gentle elegance. This lot features indigenous Ethiopian heirloom varieties, processed using Tesfaye’s precise washed method to emphasise floral lift and refined acidity. Expect jasmine florals, nectarine brightness and a silky, tea-like finish.