Ecuador La Josefina Sidra
Tasting notes
colared apple
About this coffee
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.
$96.00 - $112.00 / 100g$96.00 / 100g
Brew Recipes
Roaster Recommendation
Method: Espresso Dose: 20g Yield: 54g Time: 25sec Method: Filter Dose: 15g Yield: 250g Time: 4min : 50sec Batch: 60g/L or 72g/1.2L
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