
[SILVER LABEL - SINGLE ORIGIN] Roasted for FILTER Current Origin: Southern Region Yirgacheffe, Ethiopia Farmer: Various Tasting Notes: Milk Chocolate, White Florals, Mandarin + Peach Altitude: ~2250 MASL Points: 87 Varietal: Heirloom Process: Washed (Limited Release) New Single Origin Espresso released approximately monthly.