
Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherries to the factory the same day it's harvested. One of our top 4 Kenya selections for 25/26, this lot brought exciting Kenyan flavours and bright acidity to the cupping table. We've opted to start off with a bang, and are roasting this for espresso.