Luis Calderon | Colombia | Filter
About this coffee
Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.
$12.80 / 100g$32.00 / 250g
Brew Recipes
Roaster Recommendation
Suitable for Pourover & other filter methods.
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