
As a filter brew, Miraflores Natural reveals clarity and complexity in equal measure. Its balance of syrupy sweetness and lively acidity makes it a captivating cup from first sip to finish. This coffee is cultivated in the hills of Huila at altitudes of around 1,600metres. The natural process brings out vibrant fruit tones while preserving Colombias signature balance and drinkability. Ideal for filter drinkers who love juicy, fruitforward coffees with structure and sweetness, elegant, bright and deeply satisfying.
El Vergel "Magnum Sidra"
Passport Specialty Coffee
same processing method · same roast level
El Diviso Ombligon Thermal Shock Anaerobic Natural
Passport Specialty Coffee
same processing method · same roast level
Penas Blancas Geisha Natural
Passport Specialty Coffee
same processing method · same roast level