Ethiopia 539 Hybrid Coffee

About this coffee

This is not your everyday coffee. Grown at 19002110m in the Oromia Guji region, processed using an anaerobic wine method that locks in every layer of fruit and sweetness the bean has to offer. The result: blackberry, raspberry, purple grape up front. Mango and florals in the body. Honey, hazelnut and dark chocolate on the finish. Cupping score: 87.25. Varietal: Heirloom.