Tasting notes
blackberryhoney
About this coffee
Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup.
$88.00 - $104.00 / 100g$88.00 / 100g
Brew Recipes
Roaster Recommendation
Method: Espresso Dose: 20g Yield: 54g Time: 24sec Method: Filter Dose: 15g Yield: 250g Time: 4min : 5sec Batch: 60g/L or 72g/1.2L
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